Mashed Potato Quesadillas
Mashed Potato Quesadillas
Jason Goldstein of Chop Happy has created the best way to use up leftover mashed potatoes — quesadillas! It works with loaded, garlic, cheesy, or just plain ol' regular mashed potatoes.
Prep Time
5
minutes
Cook Time
5
minutes
servings
4
Total time: 10 minutes
Ingredients
- 3 cup mashed potatoes
- 4 flour tortillas, large
- 2 cup cheddar cheese, shredded
- 4 scallions, chopped
- 4 tablespoon sour cream
- 1 tablespoon butter
Directions
- Heat pan to medium and grease with butter.
- Spread sour cream on the entire tortilla, layer half of the tortilla with a large spoonful of mashed potatoes, cheese and scallions.
- Fold over.
- Repeat for the rest of the tortillas.
- Cook quesadillas for 1-2 minutes on each side, checking frequently to make sure they don't burn.
- Top with more sour cream and scallions, if desired, and serve.