Marmalade And Banana French Toast

Marmalade And Banana French Toast
4 (1 ratings)
A delectable banana and marmalade topping sets this French toast apart from the pack.
Servings
4
Banana French Toast
Ingredients
  • 4 eggs, preferably happy eggs
  • 1 cup milk
  • 4 tablespoon fine-cut orange marmalade, divided
  • salt
  • 8 slices white bread
  • butter for cooking
  • 2 large or 4 small bananas, sliced
Directions
  1. In a bowl, whisk together eggs, milk, 1 tablespoon of the marmalade, and a pinch of salt. Transfer to a shallow dish.
  2. Dip both sides of bread into egg mixture.
  3. Melt butter in a heavy frying pan over medium heat and cook bread 2 slices at a time, depending on the size of your pan. Keep French toast warm in the oven while you cook the remaining slices.
  4. In a small saucepan, heat remaining 3 tablespoons marmalade. Add bananas and warm through. Spoon bananas over French toast and serve.