The Market Editor
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Ingredients
  • 2 ounce quality american bourbon (whiskey)
  • 1 ounce freshly squeezed lemon juice
  • egg white
  • polar® vanilla seltzer
Directions
  1. Vigorously shake the whiskey, lemon juice and egg white in a shaker. Once there is a bit of froth pour over ice in a double old-fashioned glass. Top generously with Polar® Seltzer.