Marinated Tomato Basil Salad
Marinated Tomato Basil Salad
This salad is full of fresh flavor and can be eaten in so many ways — as a side dish or as a topping for chicken, beef or fish.Recipe courtesy of Seasonal Cravings
Prep Time
5
minutes
Cook Time
1
minute
Servings
4
Total time: 6 minutes
Ingredients
- 3 cup grape and cherry tomatoes, sliced
- 3 tablespoon avocado oil (or olive oil)
- 1 tablespoon coconut vinegar balsamic style (or regular balsamic vinegar)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 3 tablespoon chopped basil
Directions
- Whisk together the oil, vinegar, oregano and salt.
- Put tomatoes in a medium-sized bowl and pour dressing over top.
- Add basil and toss gently.
- Cover with lid or plastic wrap and refrigerate for at least two hours or overnight.
- Toss gently.
- Add more salt if necessary and serve.