Marinated Grilled Chuck Steak Recipe

Name: Marinated Grilled Chuck Steak Recipe
Ingredients: 1/4 cup vinegar; 1/4 cup beef stock; 1 teaspoon black pepper; 1 teaspoon salt; 2 1 1/2 pound chuck steaks; 1 teaspoon italian seasoning; 1/4 cup olive oil

Jonathan Hirsch|Feb. 12, 2014 1:47 pm EST

3.8 (4 ratings)

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This easy recipe for chuck steak rests heavily on the use of marinade to soften the meat. Chuck steak is a lean meat that can be tough without a little aid, and this marinade should do the trick while bringing out chuck steak’s rich flavor.

Servings

2

Ingredients

1/4 cup vinegar
1/4 cup beef stock
1 teaspoon black pepper
1 teaspoon salt
2 1 1/2 pound chuck steaks
1 teaspoon italian seasoning
1/4 cup olive oil

Directions

Mix together the vinegar, olive oil, beef stock, salt, pepper and seasoning into a large mixing bowl.
Pour mixture over steaks, and place them into a large sealable plastic storage bag. Refrigerate for 4 hours.
Remove steaks from marinade, and grill over medium-hot coals for 8 minutes on either side, or until steaks reach desired state of doneness.