Maple Tahini Glaze

Maple Tahini Glaze
4.5 (2 ratings)
To use this as a salad dressing, double the lemon juice and add ¼ cup olive oil. Use on crisp romaine or over a wedge of iceberg. Sprinkle with chopped nuts and blue cheese.
Servings
4
Maple Tahini Glaze
Ingredients
  • 1/4 cup tahini
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon salt
  • grated rind of ½ lemon
  • 3 tablespoon water
Directions
  1. Step 1: Put all ingredients in a small bowl and stir until combined. The glaze should be about the consistency of barbecue sauce. Refrigerate covered up to several days.