Maple Syrup-Glazed Backyard Baby Back Ribs
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/2 cup maple syrup
  • 1/2 cup soy sauce
  • juice of 1 lemon
  • 1/2 cup sriracha
  • 1 tablespoon ginger powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ancho chili powder
  • 1 rack baby back ribs
Directions
  1. In a bowl, mix the maple syrup, soy sauce, lemon juice, and Sriracha, whisking until well incorporated. Add the powders and whisk thoroughly. Reserve about 1/3 cup of the marinade. Dry off the baby back ribs and slather the marinade on all sides. Let sit in the marinade for 30 minutes (or as much time as you have).
  2. Get the grill going on high heat, throw the ribs on meat side down, and cook for 10-12 minutes. Flip. Cook for 5 minutes. Brush on the reserved sauce, let rest for 5 minutes, slice between each bone, serve, and have fun cleaning the grill.