Maple-Sriracha Pretzels
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/2 cup olive oil
  • one 2-ounce packet ranch dip mix
  • 1/2 teaspoon garlic powder
  • 1/4 cup maple syrup, warmed
  • 3 tablespoon sriracha
  • one 16-ounce bag pretzels
Directions
  1. Preheat the oven to 200 degrees.
  2. Whisk together the olive oil, ranch mix, garlic powder, maple syrup, and Sriracha together in large mixing bowl. Once well mixed, add the pretzels and toss until all pretzels are well coated. Spread out on cookie sheets or baking pans (it will likely take at least 2 pans, the more spread out the better!). Place in the oven and bake for 1 hour, 10 minutes, stirring every 10-15 minutes so the pretzels remain coated and don't get stuck together. Remove from the oven and put on paper towels to cool and soak up any extra oil that may remain. Enjoy!