Maple Snow Cone: Sugar On Snow
Prep Time:
Cook Time:
Servings:
Ingredients
  • 4 cup pure canadian maple syrup
  • 4 cup shaved ice (or snow)
Directions
  1. Heat the maple syrup in a large saucepan over medium heat for 5 to 7 minutes, stirring occasionally. Then, lower the heat to keep the syrup warm while you divide the shaved ice between 6 to 8 bowls.
  2. Pour the maple syrup over the top of the shaved ice, dividing it equally.