Maple And Sage Gin Cream

Name: Maple And Sage Gin Cream
Ingredients: 2 sage leaves, plus 1 for garnish; 3/4 ounce lemon juice; 1/2 ounce heavy cream; 1 ounce maple syrup; 2 ounce nolet's silver dry gin; ice; nutmeg

Maryse Chevriere|Nov. 17, 2011 11:57 am EST

5 (1 ratings)

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This sweet, seasonal sip, created by Johnny Swet of New York City's Hotel Griffou, features a rich mix of heavy cream, maple syrup, sage, and NOLET'S gin.

Servings

1

Ingredients

2 sage leaves, plus 1 for garnish
3/4 ounce lemon juice
1/2 ounce heavy cream
1 ounce maple syrup
2 ounce nolet's silver dry gin
ice
nutmeg

Directions

Muddle 2 sage leaves in a mixing tin. Add lemon juice, heavy cream, maple syrup, and gin to the tin with ice and shake vigorously. Finely strain into a coupe glass and garnish with freshly grated nutmeg and a sage leaf.