Maple-Glazed Meatballs
Maple-Glazed Meatballs
These little, juicy meatballs make awesome bite-sized appetizers for any party.This recipe is courtesy of Crock Pot Dump Meals.
Servings
1
Ingredients
- 1 1/2 cup ketchup
- 1 cup maple syrup
- 1/3 cup soy sauce
- 1 tablespoon quick-cooking tapioca
- 1 1/2 teaspoon ground allspice
- 1 teaspoon dry mustard
- 2 packages frozen fully cooked meatballs, partially thawed and seperated
- 1 twenty ounce can of pineapple chunks in juice, drained
Directions
- Combine ketchup, maple syrup, soy sauce, tapioca, allspice, and dry mustard in a slow-cooker. Carefully stir meatballs and pineapple chunks into ketchup mixture. Cover and cook on low for five to six hours.
- Stir before serving. Serve warm with cocktail picks, if desired.
- NOTE:
- For a quick main dish, serve meatballs over hot cooked rice.