Maple-Bacon Salmon
Prep Time:
Cook Time:
Servings:
Ingredients
  • one 12-ounce salmon fillet, skin on
  • 4 tablespoon maple syrup
  • 4 slices bacon, cooked to a crisp
Directions
  1. Preheat the broiler to high.
  2. Place the salmon fillet, skin side down, in a 9-by-12-inch baking pan. Drizzle half the syrup on top. Place in the oven, no more than 2 inches under the element. Cook for 4 minutes, then rotate pan 180 degrees. Cook 4 minutes more, or until the thickest part of the fish is almost cooked. Remove from the oven, crumble the bacon on top, and return the fish to the oven for 1 minute more.
  3. Drizzle the remaining syrup on top and serve immediately.