Maple syrup is the perfect addition to this whiskey cocktail
Prep Time:
5 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • ice cubes
  • 1/4 cup rye whiskey, such as templeton rye
  • 2 tablespoon amaro liqueur, such as amaro averna or amaro lucano
  • 1 tablespoon pure maple syrup
  • 4 to 6 dashes angostura bitters
  • 1 thin piece grapefruit peel (yellow part only, no white pith)
Directions
  1. Step 1: Fill a cocktail shaker full of ice. Pour 1/4 cup rye whiskey, 2 tablespoons amaro, 1 tablespoon maple syrup and 4 to 6 dashes bitters over the ice. Cover tightly and shake vigorously for 30 seconds.
  2. Step 2: Strain into a stemmed cocktail glass. Add 1 thin piece of grapefruit peel to the glass. Serve immediately.