Maple And Rye Cocktail

Name: Maple syrup is the perfect addition to this whiskey cocktail
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: American
Ingredients: ice cubes; 1/4 cup rye whiskey, such as templeton rye; 2 tablespoon amaro liqueur, such as amaro averna or amaro lucano; 1 tablespoon pure maple syrup; 4 to 6 dashes angostura bitters; 1 thin piece grapefruit peel (yellow part only, no white pith)

JeanMarie Brownson|March 10, 2021 1:57 pm EST

4.5 (2 ratings)

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The next time you're making breakfast-for-dinner, pair it with a cocktail that's just as fun. Offering a super-chilled maple and rye cocktail with your bacon and eggs makes it quite the meal to end (or start) the day.This recipe was originally published in the Chicago Tribune.

Prep Time

5

minutes

Cook Time

1

minute

Servings

1

Maple and Rye Cocktail recipe - The Daily Meal

Total time: 6 minutes

Ingredients

ice cubes
1/4 cup rye whiskey, such as templeton rye
2 tablespoon amaro liqueur, such as amaro averna or amaro lucano
1 tablespoon pure maple syrup
4 to 6 dashes angostura bitters
1 thin piece grapefruit peel (yellow part only, no white pith)

Directions

Step 1: Fill a cocktail shaker full of ice. Pour 1/4 cup rye whiskey, 2 tablespoons amaro, 1 tablespoon maple syrup and 4 to 6 dashes bitters over the ice. Cover tightly and shake vigorously for 30 seconds.
Step 2: Strain into a stemmed cocktail glass. Add 1 thin piece of grapefruit peel to the glass. Serve immediately.