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Manzanita Mule

Manzanita Mule

4 (1 ratings)

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Servings

1

Ingredients

• 1½ ounce tequila don julio blanco
• 1 ounce green apple juice
• ½ ounce lemon juice
• ½ ounce ginger syrup (see directions below)
• 2 dash of bar keep organic apple bitters
• 1 part ginger juice
• 1 part cane sugar

Directions

1. Combine all ingredients together in a shaker. Add ice and shake. Strain into a Collins glass over fresh ice and garnish with a skewered ginger candy.
2. Juice ginger and allow starch to settle out of solution (12-24hrs). Decant juice through a chinois and combine with cane sugar and stir briskly. Let sit for a few minutes and stir again until sugar is completely dissolved.