Mango Pico De Gallo
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 tomato, cut into 1/4-inch cubes
  • 2 tablespoon white onion, finely diced
  • 1/4 cup cilantro, finely chopped
  • 1 serrano chili, stem removed, finely chopped
  • 2 ripe mangoes, cut into 1/2-inch cubes
  • 2 tablespoon fish sauce
Directions
  1. Place all ingredients in a large bowl and mix being careful not to beat or mash the mango. Cover and refrigerate until ready to serve.