Mango Mule
Prep Time:
3 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 4 ounce ginger beer
  • 2 ounce fresh mango puree (recipe follows)
  • 1/2 ounce lime juice
  • 1 and 1/2 ounces vodka
  • 1-2 mangos
  • splash water or lime juice
Directions
  1. In a cocktail shaker, stir together all the ingredients and pour over ice.
  2. Garnish with a mango slice and serve.
  3. Add the pulp of 1-2 mangos to a blender with a splash of water or lime juice and puree until smooth.