Mango Holiday Dip
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 cup mango purée
  • 1 cup roasted red bell pepper purée
  • 3 ounce goat cheese, crumbled
  • sea salt and freshly ground pepper to taste
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon fresh lime juice
  • 1/4 cup freshly chopped cilantro
  • 1 mango, peeled, pitted, and diced
  • bread or arepas for dipping
Directions
  1. Combine mango and red pepper purée in a medium size saucepan over medium-low heat and heat until warm for 3 to 4 minutes. Slowly stir in goat cheese until incorporated into purée. Season with salt and pepper, cumin, cayenne pepper, and fresh lime juice. Pour into serving bowl. Stir in cilantro and top with diced mango. Spread over toasted bread or serve with arepas for dipping.