- 1/2 ounce habanero simple syrup
- 1/2 ounce mango purée
- 1 1/4 ounce dulce vida reposado tequila
- 3/4 ounce paula’s texas orange
- 1 ounce fresh lime juice
- Combine all ingredients in cocktail tin. Add a scoop of ice. Shake and strain over ice. Garnish with lime or chile.