Mango Chutney Mayo
Mango Chutney Mayo
This recipe is courtesy of Tom Parker Bowles, author of Fortnum & Mason: The Cookbook.(For the Fortnum & Mason Scotch Egg recipe, click here.)
Servings
8
Ingredients
- 3/4 teaspoon turmeric
- 3/4 teaspoon curry powder
- 3/4 cup + 2 tablespoons mayonnaise
- 1/4 cup mango chutney
- salt and freshly ground white pepper
Directions
- To make the mango chutney mayo, put the turmeric and curry powder in a small pan with enough water to make a loose paste.
- Cook over a low heat for a few minutes; this gets rid of the raw taste of the spices.
- Leave to cool.
- Mix the mayonnaise with the mango chutney, then gradually add the spice mixture, tasting as you go.
- Season to taste with salt and pepper and set aside.
- Adapted from Fortnum & Mason: The Cook Book by Tom Parker Bowles (Fourth Estate, 2016)