Mango Beet Tofu Pops

Name: Mango Beet Tofu Pops
Ingredients: 1/2 package tofu, such as house foods premium or organic tofu, soft; 1 mango, cut into small chunks; 1 cup precooked beets; 1 banana; 1/4 cup super fine sugar

House Foods|April 7, 2016 1:38 pm EST

4.5 (2 ratings)

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House Foods tofu is made from 100% non-GMO, U.S grown soybeans and offers so many health benefits including the fact that it’s low in saturated fat, it’s cholesterol-free, and it is a good source of calcium. Tofu is a high-quality complete protein that contains all nine essential amino acids. It’s a versatile food and can be incorporated into so many delicious American dishes like these Mango Beet Tofu Pops!This recipe is provided by House Foods.

Servings

4

Ingredients

1/2 package tofu, such as house foods premium or organic tofu, soft
1 mango, cut into small chunks
1 cup precooked beets
1 banana
1/4 cup super fine sugar

Directions

Add all ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least four hours or overnight.