Mango, Avocado, And Black Bean Salad

Name: Mango, Avocado, And Black Bean Salad
Ingredients: 2 ripe but firm avocados, halved, peeled and cubed; 3 tablespoon lime juice, divided; 2 ripe but firm mangoes, peeled and cubed; 1 jalapeño, stemmed, seeded and finely chopped; 1 teaspoon grated lime zest; 2 tablespoon chopped cilantro, plus more for garnish; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon sugar; 3 tablespoon extra virgin olive oil; 1 15-ounce can no-salt-added black beans, rinsed and drained

Whole Foods Market|Jan. 23, 2014 11:45 am EST

3.1 (7 ratings)

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Tropical flavors of mango and citrus complement black beans in this colorful salad.

Servings

6

Ingredients

2 ripe but firm avocados, halved, peeled and cubed
3 tablespoon lime juice, divided
2 ripe but firm mangoes, peeled and cubed
1 jalapeño, stemmed, seeded and finely chopped
1 teaspoon grated lime zest
2 tablespoon chopped cilantro, plus more for garnish
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar
3 tablespoon extra virgin olive oil
1 15-ounce can no-salt-added black beans, rinsed and drained

Directions

Gently toss avocado with 1 tablespoon of the lime juice in a medium bowl. Add mango and jalapeño and gently toss to combine. Set aside.
Whisk together remaining 2 tablespoons lime juice, zest, cilantro, salt, pepper and sugar in a large bowl. Whisk in oil until thoroughly combined to make a thick dressing. Add avocado mixture and black beans and toss gently. Spoon salad onto plates, garnish with cilantro and serve immediately.