- 1½ parts maker's mark mint julep
- fresh mint
- 2 tablespoon simple syrup* muddled with mint
- splash of distilled water
- powdered sugar
- Mix together simple syrup muddled with mint, Maker’s Mark Bourbon and distilled water. Fill glass with crushed ice and pour mixture over top. Sprinkle top of ice with powdered sugar. Garnish with a mint sprig.