Make This Delicious Chocolate Ice Cream Recipe In Only 10 Minutes
Prep Time:
Cook Time:
Servings:
Ingredients
  • one 14-ounce can of sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 2 cup whipping cream
  • 1/2 cup semi-sweet chocolate chips (optional)
  • a pinch of salt
Directions
  1. Pour the condensed milk into a bowl.
  2. Sift the salt and cocoa powder gradually into the condensed milk, whisking until the mixture completely combined.
  3. Whip the cream until it forms stiff peaks.
  4. Whisk one large spoonful of the whipped cream into the condensed milk and cocoa mixture and mix until combined.
  5. Gently fold in the chocolate chips.
  6. Pour the (now slightly thinner) condensed milk mixture into the whipped cream and fold carefully to combine, being sure not to break or deflate the whipped cream. Do not whisk the mixture!
  7. Pour the ice cream batter into an airtight container and freeze until solid — at least seven hours, ideally overnight.