Magic Marshmallow Crescent Puffs
Magic Marshmallow Crescent Puffs
Edna Walker won the Bake-Off for her delicious sweet rolls that are made using refrigerated crescent roll dough.This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1969.Recipe courtesy of Pillsbury.Every other winning recipe from the Pillsbury Bake-Off.
Servings
16
Ingredients
- 1/4 cup granulated sugar
- 2 tablespoon pillsbury best all-purpose flour
- 1 teaspoon ground cinnamon
- 2 cans (8 oz each) pillsbury refrigerated crescent dinner rolls
- 16 large marshmallows
- 1/4 cup land o lakes butter or margarine, melted
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 to 3 teaspoon milk
- 1/4 cup fisher chef's naturals chopped nuts
Directions
- Heat oven to 375 degrees F Spray 16 medium muffin cups with CRISCO Original No-Stick Cooking Spray. In small bowl, mix granulated sugar, flour and cinnamon.
- Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
- Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
- In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.