Macadamia And Cranberry White Chocolate Chunk Cookies
Macadamia And Cranberry White Chocolate Chunk Cookies
This is fast becoming a favorite holiday cookie—it combines tart cranberries with crunchy macadamia nuts and decadent white chocolate.Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
10
minutes
Servings
36
Total time: 25 minutes
Ingredients
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 1/2 cup sugar
- 2 eggs
- 1 1/2 teaspoon mccormick all natural pure vanilla extract
- 8 ounce white baking chocolate, coarsely chopped
- 1 1/3 cup chopped macadamia nuts
- 1 cup dried cranberries
Directions
- Preheat oven to 375°F.
- Mix flour, baking soda and salt in medium bowl; set aside.
- Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
- Add eggs and vanilla; beat until well blended.
- Gradually beat in flour mixture until well mixed.
- Stir in chocolate, nuts and cranberries.
- Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.
- Bake 10 minutes or until edges are lightly browned.
- Cool on baking sheets 1 minute.
- Remove to wire racks; cool completely.