Mac And Cheese Lunchbox Muffins
Prep Time:
Cook Time:
Servings:
Ingredients
  • 4 large eggs
  • 1 cup sneaky chef orange purée, or baby food carrot purée*
  • 2 cup low-fat shredded cheese of your choice
  • 2 cup cooked macaroni, ideally whole grain
  • salt and pepper, to taste
Directions
  1. Preheat oven to 350 degrees and line a muffin tin with paper liners. Lightly spray liners with oil.
  2. In a mixing bowl, whisk the eggs and Orange Purée. Mix in the macaroni and ¾ cup of the cheese. Divide the mixture evenly among the 8 muffin cups. Top each with about one tablespoon of cheese and bake for 20-22 minutes, until cheese is lightly browned and bubbly on top. Season with salt and pepper, to taste.