Ma-Po Tofu With Tomatoes
Ma-Po Tofu With Tomatoes
Ma-po tofu, the classic Sichuan dish of simmered tofu and ground pork, is intensely flavorful and very quick to make. Serve it over brown rice or toss it with brown rice noodles or whole wheat spaghetti. Just remember that the dish takes only 20 minutes to prepare and cook, so start your rice or noodles first thing.
Servings
4
Ingredients
Directions