Bon appétit
Prep Time:
1 hour
Cook Time:
1 minute
Servings:
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room-temperature
  • 2 tablespoon chopped parsley
  • 1 tablespoon fresh squeezed lemon juice
  • 1/2 teaspoon worcestershire sauce
  • 2 teaspoon finely minced garlic
  • 1 tablespoon finely chopped shallots
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
Directions
  1. Step 1: To the bowl of a food processor fitted with a blade attachment, add 1/2 cup (1 stick) unsalted room-temperature butter, 2 tablespoons chopped parsley, 1 tablespoon fresh squeezed lemon juice, 1/2 teaspoon Worcestershire sauce, 2 teaspoons finely minced garlic, 1 tablespoon finely chopped shallots, 1 teaspoon kosher salt and 1/8 teaspoon freshly ground black pepper.
  2. Step 2: Process until combined.
  3. Step 3: Transfer butter mixture to a piece of plastic wrap, waxed or parchment paper. Roll into a log about 1 1/2-inches thick in diameter, and twist ends to seal.
  4. Step 4: Refrigerate until firm, about 1 hour. Store refrigerated up to 1 week or frozen up to 1 month. Makes about 10 tablespoons.