- 1 1/2 ounce vodka
- 1/4 ounce lychee liqueur, preferably soho liqueur
- 1/2 ounce lime juice
- 1 1/4 ounce lychee puree
- 1 1/2 ounce ginger beer
- Add all ingredients into a shaker and strain into a copper mug with ice. Garnish with 2 mint spring leaves and lychee.