Homemade Irish Cream
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 cup heavy cream
  • 1 teaspoon instant coffee or instant espresso
  • 1/2 teaspoon unsweetened cocoa powder
  • 1 cup irish whiskey
  • 1 teaspoon vanilla extract
  • 1 (14-ounce) can sweetened condensed milk
Directions
  1. Step 1: Put 1 tablespoon of the cream in a bowl and add 1 teaspoon espresso powder and 1/2 teaspoon cocoa powder. Mix these together until both powders are completely dissolved and there are no lumps.
  2. Step 2: While stirring or gently whisking, add the remaining cream, while stirring, or gently whisking.
  3. Step 3: Add 1 cup whiskey, 1 teaspoon vanilla, and the 14-ounce can sweetened condensed milk and blend everything well.
  4. Step 4: Pour the mixture into a bottle with a top, and refrigerate until needed. This will keep in the fridge for at least a couple of months, and probably longer, but I'm pretty sure you will polish it off before then.