Love Bird Cocktail
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 ounce pink pigeon rum
  • 2 dashes black walnut bitters
  • 1/2 ounce luxardo morlacco cherry liqueur
  • 1/2 ounce luxardo fernet
  • 1 luxardo maraschino cherry, to garnish
Directions
  1. In a mixing glass, add first 3 ingredients over ice. Stir to chill. In a separate coupe glass, add the Luxardo Fernet and swirl glass until it is fully coated with the Fernet. Strain chilled cocktail from mixing glass into the Fernet-rinsed coupe (discard excess Fernet). Drop Luxardo maraschino cherry into glass and serve neat.