Loganberry Pie
Loganberry Pie
This is a great pie to make if you like something a little more tart. I love this with some sweet pistachio ice cream.Make this pie using store bought pie dough or simply use this recipe and make your own perfect pie crust.
Servings
8
Ingredients
- pie dough for 1 double-crust pie (9-inch) or make from scratch
- 2 cup loganberries (you can use frozen)
- 1 tablespoon sugar
- zest of half a lemon
- pinch of nutmeg
- 1/4 cup orange juice
- 1 tablespoon cornstarch
Directions
- Preheat oven to 400°F.
- Roll the pie dough into a large circle and line your 9-inch pie plate with the dough. Roll the second piece of dough into a large circle and set aside. This will be used to close the pie.
- In a small bowl combine all your ingredients, making sure to coat evenly.
- Pour your berry mixture in to the prepared dough lined pan.
- Place the top crust over the pie and trim, then crimp the edges.
- Cut vents in the top to allow steam to escape.
- Cover the edges of the pie with foil so it doesn't burn.
- Bake for 25 minutes then remove the foil.
- Bake for an additional 15 minutes until the filling bubbles.
- Cool on wire rack.