Lobster, Egg, And Avocado Breakfast Sandwich

Name: Lobster, Egg, And Avocado Breakfast Sandwich
Ingredients: 1 3/4 pound lobster, cooked, meat pulled from shells; 1/2 an avocado, thinly sliced; 2 eggs, preferably pete & gerry’s organic eggs; 1/2 of a whole grain baguette, divided in half or 2 whole grain rolls; 1 tablespoon salted butter, melted; salt and pepper

Carolyn Menyes|April 13, 2017 3:52 pm EST

4 (4 ratings)

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Want to take your avocado and egg sandwich to the next level this Easter? Add on some delicate, delicious lobster for a touch of decadence.This recipe is courtesy of Pete & Gerry’s Organic Eggs.

Servings

2

Ingredients

1 3/4 pound lobster, cooked, meat pulled from shells
1/2 an avocado, thinly sliced
2 eggs, preferably pete & gerry’s organic eggs
1/2 of a whole grain baguette, divided in half or 2 whole grain rolls
1 tablespoon salted butter, melted
salt and pepper

Directions

Toast baguette or rolls.
Spray medium salute pan with cooking spray.
Fry egg, according to desired doneness.
Layer baguette with avocado, lobster meat, and egg.
Drizzle with melted butter.
Salt and pepper to taste.
Enjoy!