- candy morsels, such as chocolate, white chocolate, and soft caramels
- pretzels, such as original pretzel crisps
- halloween sprinkles
- miscellaneous halloween candy
- Melt the chocolate by placing heat-safe bowls in a deep saucepan filled with water. Set over low heat.
- Melt the caramel and white chocolate according to package directions.
- Select your candy, sprinkles, and chips.
- Dip the pretzels into chocolate or caramel and tap off any excess. Use a fork to lift the pretzels from dipping.
- Sprinkle on selected toppings and let cool on wax paper.