Lite And Amazing French Onion Dip
Prep Time:
Cook Time:
Servings:
Ingredients
  • 12 ounce nonfat greek yogurt
  • 1 teaspoon salt
  • 1 tablespoon worcestershire sauce
  • 2 large sweet onions, chopped
  • 1 tablespoon dried thyme
  • 3 cloves of garlic, minced
  • 1 tablespoon butter
  • 1 teaspoon pepper
  • 2 tablespoon extra-virgin olive oil
  • 8 ounce low-fat cream cheese, softened
Directions
  1. In a large skillet over medium heat, heat butter and oil. Add onions, salt, and pepper. After about 5 minutes, or when the onions begin to soften, add Worcestershire sauce, thyme, and garlic. Stir well. Allow the mixture to continue cooking for 25-30 minutes, stirring occasionally, until the onions are dark brown. Remove onions from heat and let cool.
  2. In a large bowl, mix Greek yogurt and cream cheese until smooth. Fold in the carmelized onions. Spoon a generous amount of the mixture into a serving dish and grab your favorite bag of chips for dipping. Then, dig in!