If you adore citrus, this dessert is for you
Prep Time:
20 minutes
Cook Time:
40 minutes
Servings:
Ingredients
  • 2 quarts cubed stale bread
  • 3/4 cup heavy cream
  • 3/4 cup milk
  • 7 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup limoncello
  • 1/4 cup limoncello or lemon juice
  • 1/4 cup granulated sugar
Directions
  1. Step 1: Preheat oven to 350 F.
  2. Step 2: Into a 9-by-9-by-2-inch pan (or a 2-quart baking dish), put 2 quarts cubed stale bread.
  3. Step 3: In a large bowl, whisk together 3/4 cup heavy cream, 3/4 cup milk, 7 large eggs, 1/2 cup sugar, 1 teaspoon vanilla extract and 1/4 cup limoncello. Pour over bread. Let sit 20 minutes.
  4. Step 4: Cover pudding with foil. Bake 40 to 50 minutes or until pudding is set.
  5. Step 1: In a small pan, combine 1/4 cup limoncello (or lemon juice) and 1/4 cup sugar. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding. This dessert can be served warm or cold.