Light And Creamy Mushroom Pâté

Name: Light And Creamy Mushroom Pâté
Ingredients: 3 ounce unsalted butter; 1 pound mushrooms, roughly chopped; 2 mushrooms, roughly chopped; shallots, finely chopped; 1/4 teaspoon salt; freshly ground black pepper; 1 garlic clove, grated; 1 sprig fresh rosemary, finely chopped; 8 ounce ricotta

Hannah Hoskins|July 12, 2016 12:43 pm EST

4.5 (2 ratings)

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Serve this vegetarian pâté with a crisp glass of wine to begin your next dinner party in the tastiest way.This recipe is courtesy of Culinary Ginger.

Servings

6

Ingredients

3 ounce unsalted butter
1 pound mushrooms, roughly chopped
2 mushrooms, roughly chopped
shallots, finely chopped
1/4 teaspoon salt
freshly ground black pepper
1 garlic clove, grated
1 sprig fresh rosemary, finely chopped
8 ounce ricotta

Directions

Melt the butter in a sauté pan set over medium heat. Add the mushrooms and shallots and sauté until they begin to soften, about 3-4 minutes. Add salt and pepper, to taste. Add the garlic and rosemary, stir, and cook for 2 minutes. Strain the mixture through a sieve into a bowl and allow to cool.
Place the mixture in a food processor. Add the ricotta and blend until smooth. Taste, and adjust seasoning as required.
Transfer to a container with a lid and refrigerate for 30 minutes until set.