Upgrade your mayo
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 large egg yolks from pasteurized eggs; see note
  • finely grated rind of 1 small lemon
  • 2 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard powder
  • 1/4 teaspoon garlic powder
  • 1/3 cup extra virgin olive oil
  • 1/3 cup safflower oil
Directions
  1. Step 1: Put 2 egg yolks, grated lemon rind, 2 tablespoons lemon juice, 1/2 teaspoon salt, 1/2 teaspoon dry mustard powder and 1/4 teaspoon garlic powder into a blender or small food processor. Process to mix well, scraping sides as needed.
  2. Step 2: With the machine running, very slowly drizzle in 1/3 cup each extra virgin olive oil and safflower oil until mixture is smooth and light.
  3. Step 3: Add any flavor additions (see notes). Pulse the machine with on/off turns to incorporate ingredients. Taste and adjust seasonings.
  4. Step 4: Store in a covered jar in the refrigerator for up to 1 week.