Lemon Herb Tilapia Casserole

Name: Lemon Herb Tilapia Casserole
Ingredients: 2 potatoes, peeled and thinly sliced; 1/2 cup red onion, chopped; 3/4 cup store-bought lemon herb seafood sauce, preferably mccormick; 1 1/2 pound tilapia fillets; 2 plum tomatoes, sliced; 1/4 cup sliced and pitted black olives

McCormick|Aug. 29, 2013 9:58 am EST

3.7 (3 ratings)

Print

Lemon herb seafood sauce combines perfectly with tilapia and potatoes to make an easy dinner-in-a-dish. Click here to see 8 Late-Summer Casserole Recipes

Servings

6

Ingredients

2 potatoes, peeled and thinly sliced
1/2 cup red onion, chopped
3/4 cup store-bought lemon herb seafood sauce, preferably mccormick
1 1/2 pound tilapia fillets
2 plum tomatoes, sliced
1/4 cup sliced and pitted black olives

Directions

Preheat oven to 425 degrees.
Toss potatoes and onions with 1/2 cup of the Seafood Sauce. Spread evenly in greased 13-by-9-inch baking dish and cover with foil. Bake 30 minutes or until potatoes are almost tender.
Meanwhile, brush remaining 1/4 cup Seafood Sauce over fish and tomatoes. Refrigerate 30 minutes.
Arrange fish and tomatoes over potatoes. Bake 8 to 10 minutes or until fish flakes easily with a fork and potatoes are tender. Garnish with olives.