Lemon Herb Shrimp

Name: Lemon Herb Shrimp
Ingredients: 1/2 cup olive oil; 2 teaspoon dried oregano leaves; 2 teaspoon dried thyme leaves; 1/2 cup chopped green onion; 2 teaspoon grated lemon rind; 1/4 cup lemon juice; 2 pound medium shrimp, peeled; salt and pepper

Holly Clegg|March 16, 2018 11:42 am EST

Lemon Herb Shrimp

4.5 (2 ratings)

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Pick up a loaf of French bread to dip into the fabulous sauce with the terrific tasting shrimp. Serve with angel hair pasta for a super meal.Recipe courtesy of The Healthy Cooking Blog from her book Kitchen 101 Cookbook.

Servings

6

Ingredients

1/2 cup olive oil
2 teaspoon dried oregano leaves
2 teaspoon dried thyme leaves
1/2 cup chopped green onion
2 teaspoon grated lemon rind
1/4 cup lemon juice
2 pound medium shrimp, peeled
salt and pepper

Directions

1. Combine all ingredients except shrimp in resealable plastic bag. Add shrimp, tossing to coat. Refrigerate one hour, time permitting.
2. Preheat oven 450°F. Place shrimp and marinade on foil lined baking pan. Bake 10 minutes (depending on shrimp size) or until shrimp are done and marinade bubbling. Serve shrimp with sauce.