Lemon-Garlic Shrimp Pasta
Prep Time:
Cook Time:
Servings:
Ingredients
  • 8 ounce spaghetti pasta
  • 2 tablespoon olive oil
  • 6 tablespoon butter
  • 4 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • 1 1/4 pound large shrimp, cleaned
  • 1 teaspoon italian seasoning
  • 4 cup baby spinach
  • 1/2 cup parmesan cheese
  • 2 tablespoon parsley, chopped
  • 1 lemon, juice only, or two packets of true lemon crystallized citrus
  • salt and pepper, to taste
Directions
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
  2. Using the same pan, heat olive oil and two tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
  3. Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add Italian seasoning and spinach, and cook until wilted.
  4. Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and butter is melted.
  5. Squeeze lemon juice over dish right before serving.