Lemon-Dill Salmon Salad In Avocado Bowls

Name: Lemon-Dill Salmon Salad In Avocado Bowls
Ingredients: 4 pouches salmon, such as starkist salmon creations lemon-dill; 1/2 cup red bell pepper, diced; 1/4 cup cucumber, diced; 1/4 cup carrot, diced; 3 tablespoon red onion, finely chopped; 3 tablespoon sliced almonds, toasted; 2 tablespoon chopped parsley; 1 tablespoon capers, drained; 2 medium avocados, halved and pitted; 1/2 fresh lemon

The Daily Meal Contributors|Dec. 8, 2016 2:49 pm EST

4.7 (3 ratings)

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Recipe Courtesy of StarKist and MeredithAn avocado is the perfect vessel for this heart-healthy mix of veggies. The bright notes lemon and dill make this salmon salad really pop with flavor.

Servings

4

Lemon-Dill Salmon Salad in Avocado Bowls

Ingredients

4 pouches salmon, such as starkist salmon creations lemon-dill
1/2 cup red bell pepper, diced
1/4 cup cucumber, diced
1/4 cup carrot, diced
3 tablespoon red onion, finely chopped
3 tablespoon sliced almonds, toasted
2 tablespoon chopped parsley
1 tablespoon capers, drained
2 medium avocados, halved and pitted
1/2 fresh lemon

Directions

Combine the salmon, bell pepper, cucumber, carrot, onion, almonds, parsley and capers in a bowl.
Rub the cut side of each avocado with the lemon half and set each on a serving plate. Spoon the salmon salad onto the avocado allowing any extra to cascade onto the plate.