Recipes

Dallas Cowboys Lay's Chocolate Chip Cookies

The Daily Meal Staff|Aug. 2, 2020 9:04 pm EST

Dallas Cowboys Lay's Chocolate Chip Cookies

4.5 (2 ratings)

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These cookies combine the salty taste of kettle chips with sweet chocolate. Dig into them while watching the Dallas Cowboys!Recipe courtesy of Frito-Lay

Prep Time

16

minutes

Cook Time

14

minutes

Servings

12

Total time: 30 minutes

Ingredients

• 1 bag crushed lay’s kettle cooked original potato chips
• 2 sticks (1 cup) butter, unsalted, softened
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 1/4 cup all purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven at 350 °F.
2. Beat together room-temperature butter and both kinds of sugar, on high speed, until light and fluffy (2-3 minutes).
3. Add vanilla and eggs, one at a time, and beat on medium speed until just combined.
4. Combine all dry ingredients (flour, baking soda, and salt) and add to the mixer.
5. Mix on low speed until just combined.
6. Stir in approximately half of the crushed Lay’s potato chips (reserve the rest for coating) and the chocolate chips.
7. Fold to incorporate.
8. Refrigerate until dough is chilled.
9. Scoop dough into approximate 3 Tbsp. balls.
10. Press down lightly to flatten slightly, and roll/coat in the remaining crushed Lay’s®.
11. Place cookies 2 inches apart on a parchment-lined baking sheet.
12. Bake for approximately 12-14 minutes, or until edges are set and lightly golden.
13. Allow to cool on baking sheet before serving.
14. Enjoy!