1/4 cucumber, sliced thinly and then cut into matchsticks
8 mint leaves, chopped finely
1 tablespoon cilantro leaves
4 cherry tomatoes, cut into chunks
sea salt and freshly ground black pepper, to taste
Directions
Spread the labneh on the bread. Top with the cucumber, mint, and cilantro, then divide the tomato pieces between the 2 portions. Season with salt and pepper, to taste, and serve immediately.