Korean Kimchi Burger With Gochujang Aïoli

Name: Korean Kimchi Burger With Gochujang Aïoli
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoon gochujang; 1/2 teaspoon garlic powder; 1 1/2 pound ground chuck (15-20 percent fat content; 4 slices cheddar cheese; 1 bunch scallions; 2 tablespoon olive oil; kosher salt; 1/3 cup napa cabbage kimchi, roughly chopped; 1 avocado, sliced; 4 hamburger buns, split and toasted

Hannah Hoskins|June 7, 2016 1:00 pm EST

3.3 (4 ratings)

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Spice up your burgers with funky kimchi and umami-packed gochujang aïoli.This recipe is courtesy of Shared Appetite.

Servings

4

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoon gochujang
1/2 teaspoon garlic powder
1 1/2 pound ground chuck (15-20 percent fat content
4 slices cheddar cheese
1 bunch scallions
2 tablespoon olive oil
kosher salt
1/3 cup napa cabbage kimchi, roughly chopped
1 avocado, sliced
4 hamburger buns, split and toasted

Directions

Mix all the ingredients together in a small bowl until well combined.
Preheat the grill to medium-high heat. Divide the meat into 4 equal parts and form into patties. Brush lightly with oil, and season generously with salt.
Cook the burgers to your desired doneness, adding a slice of Cheddar cheese to each patty during the last 1 minute of cooking. Remove from the grill and let rest for 5 minutes.
Lightly brush the whole scallions with oil and season with salt. Grill for 2 minutes, until char marks are visible, and then flip and cook for 1 more minute. Remove from the grill and roughly chop, discarding the roots.
Top each hamburger bun with cheeseburger, grilled scallions, kimchi, and avocado. Slather generously with gochujang aïoli. Serve immediately.