Korean Bulgogi Dip
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 cup soy sauce
  • 1/2 cup mayo
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili flake
  • 2 cloves of garlic
  • 3 tablespoon minced onion
  • 1/2 teaspoon grated ginger
  • 2 scallions, chopped
  • 1 tablespoon sugar
Directions
  1. 1) Mix everything except mayo together. Add to blender. Buzz until smooth and thick.
  2. 2) Add to mayo. Drizzle on fries and top with toasted sesame seeds.