Kokkari Dressing
Prep Time:
Cook Time:
Servings:
Ingredients
  • 6 tablespoon extra-virgin olive oil
  • 2 tablespoon fresh lemon juice
  • 2 teaspoon capers, rinsed and minced
  • 2 teaspoon minced shallot
  • 1 teaspoon minced garlic
  • 1 teaspoon fresh flat-leaf parsley
  • 1/2 teaspoon chopped fresh oregano
  • 1/4 teaspoon dried wild greek oregano, crumbled
  • sea salt and freshly ground black pepper
Directions
  1. In a small bowl, whisk together the olive oil, lemon juice, capers, shallot, garlic, parsley, and fresh oregano. Add the dried oregano and whisk in salt and pepper to taste.