Kikori Blood Orange Sour

Name: Kikori Blood Orange Sour
Ingredients: 1 1/2 ounce kikori whiskey; 1 ounce blood orange juice; 1/2 ounce honey syrup; 1/2 ounce lemon juice; 1 egg white; sprig of rosemary, for garnish; blood orange slices, for garnish

The Daily Meal Staff|July 6, 2017 4:07 pm EST

3.6 (7 ratings)

Print

This new twist on a classic citrus cocktail is sure to make your summer. Featuring Japanese rice whiskey, this cocktail is bright, refreshing, and beautiful.This recipe is courtesy of Kikori.

Servings

1

Ingredients

1 1/2 ounce kikori whiskey
1 ounce blood orange juice
1/2 ounce honey syrup
1/2 ounce lemon juice
1 egg white
sprig of rosemary, for garnish
blood orange slices, for garnish

Directions

Dry shake the egg white, juices, syrup, and whiskey in a cocktail shaker to froth.
Add ice and shake again.
Strain into a chilled glass and garnish with a blood orange slice and a sprig of rosemary.