Kikori Blood Orange Sour
Kikori Blood Orange Sour
This new twist on a classic citrus cocktail is sure to make your summer. Featuring Japanese rice whiskey, this cocktail is bright, refreshing, and beautiful.This recipe is courtesy of Kikori.
servings
1
Ingredients
- 1 1/2 ounce kikori whiskey
- 1 ounce blood orange juice
- 1/2 ounce honey syrup
- 1/2 ounce lemon juice
- 1 egg white
- sprig of rosemary, for garnish
- blood orange slices, for garnish
Directions
- Dry shake the egg white, juices, syrup, and whiskey in a cocktail shaker to froth.
- Add ice and shake again.
- Strain into a chilled glass and garnish with a blood orange slice and a sprig of rosemary.