Vegetarian Chili
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 ounce vegetable oil
  • 4 cloves garlic, minced
  • 1 onion, small dice
  • 1 red bell pepper, small dice
  • 1 green bell pepper, small dice
  • 1 jalapeno, seeds removed and minced
  • salt
  • 2 tablespoon chili powder
  • 2 teaspoon ground cumin
  • 2 teaspoon dried oregano
  • 3 ounce tomato paste
  • 1 28-ounce can diced tomato
  • 3 14-ounce cans beans (can be black, kidney, chickpeas), drain about half of the liquid
Directions
  1. Add the oil to a pot set over medium heat, add the garlic, onions, bell peppers, jalapeños, and a pinch of salt. Cook, covered, for about 10 minutes, stirring occasionally.
  2. Add the chili powder, cumin, oregano, and tomato paste, and mix in well.
  3. Add the tomatoes and a half a can of water, and a simmer until thick, about 20 minutes.
  4. Add the beans and simmer to heat through, 5 to 7 minutes.